Cooking with High Heat

Can this product be used with high heat?

The use of high heat when cooking is not recommended with most brands and lines of our products. Because our products conduct heat extremely well at lower temperatures, high heat is not needed. We recommend cooking on low to medium heat. To brown or sear foods, preheat pan on medium heat for one minute. Continuous high heat may cause sticking and discoloration and will damage your pans that have a non-stick coating. Overheating pans will void your product warranty.

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